The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Monkey's favorite sauce ink.
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Don't lose weight in March. April is sad A little exercise in winter, Jiahu did not grow meat after eating haisai. But it has grown five Jin in more than a month since spring. There's no reason for me to try to make low heat food chicken breast.... ...
When it comes to pasta cakes, they should be regular guests at the dinner table of our common people. Northerners always like all kinds of pasta, such as steamed bun, steamed bread and all kinds of cakes. They are the essential staple food for o... ...
In the morning, I went to the morning market and saw the cuttlefish just fished. It's so fresh. I bought some. I made this dish. The cuttlefish is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes de... ...
Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiche... ...
On the 11th holiday, I brought a lot of potatoes back from my grandfather's hometown of Qianqian. Recently, the most frequent dish on the table is potatoes. There are many ways to make potatoes. Everyone at home likes to eat them. Yesterday, I c... ...
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Fried chicken inside by mistake ~
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
It's suitable for fitness people. It can reduce fat and increase muscle. Chicken itself belongs to low-fat food. It's nutritious and healthy with vegetable salad.
In my spare time on weekends, I choose a lazy morning to make a colorful breakfast for my children. Finally, I don't need to eat steamed buns all day long. I have porridge to eat. I'm very happy. Life is so simple and beautiful.
There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...